beef stroganoff with tender fillet strips of beef and fresh mushrooms in a creamy stroganoff sauce served with white rice. 400 gr + 300 gr (Rice)
roasted hamour fish on a bed of onion infused rice, lemon sauce, nuts and Sezam’s siyadiyye sauce. 450 gr + 150 gr (Tajen)
Kebbeh balls simmered in yoghurt stew, topped with mint and coriander, served with your choice of rice. 450 gr + 300 gr(Rice)
slow cooked, hearty freekeh topped with roasted chicken and Sezam’s freekeh sauce. 500 gr
lamb leg with rice, served with yoghurt and Sezam’s ouzi sauce. 450 gr
oven-baked kafta and potato, served with vermicelli rice. 400 gr + 300 gr(Rice)
a healthy green vegetable stew topped with chicken and served with steamed rice. 500 gr + 300 gr (Rice)
oven baked chicken, potatoes, with our special Sezam cream sauce. 750 gr +400 gr (Rice)
slow cooked, hearty freekeh topped with succulent lamb meat and Sezam’s freekeh sauce, served with a side of yoghurt. 500 gr
